Sunday, November 18, 2012

How and When Did Obesity Become an Issue?

12:03 AM  ,  No comments


The fact that obesity statistics have never been higher has raised a substantial amount of awareness and concern in regards to this issue. According to the Centers for Disease Control and Prevention, just over one-third of U.S. adults, about 97 million, are obese. This number is expected to rise to 42% by the year 2030, however some forecasters have predicted the number could easily be over fifty percent. This is a frightening projection not only for the health of the nation, but in addition to the expense to cover ailments associated with obesity such as heart disease, diabetes, cancer, sleep apnea, and more.
As the Associated Press states, "The number of obese Americans soared during the 1980's and 1990's, doubling among adults in the U.S. and tripling among children. Sedentary lifestyles and changes in eating habits have contributed to weight gain, as more Americans work at desk jobs, use electronic devices and get served increasingly larger portions at restaurants."
Obesity Numbers Continue to Rise, Why is That So?
Lifestyles of the majority of individuals changed with the development of new electronic gadgets for use in the household such as televisions, computers and gaming systems. People now found a reason to stay indoors glued to the chair, sofa, or bed. Now when faced with the decision to go outside and be active, or stay home and watch a new hit movie or play video games, the latter option has been chosen more frequently than ever before.
In addition to the distractions new technologies have provided, a staggering number of fast food restaurants have popped up across the globe over the past few decades that for the most part have not offered the healthiest of choices. Granted the obesity epidemic cannot be blamed entirely on these food establishments, there are certain arguments that can be made especially when statistics show that about 44% of Americans claim to eat fast food at least once a week.
Portion Sizes at Restaurants Have Also Increased Which Means A Lot More Calories
Another factor to take into account is the larger portion sizes with most items purchased when dining out. Not only will you find the sizes of meals at restaurants and fast food spots have grown quite large over the years, but even items purchased from convenience stores and supermarkets have increased. A muffin which used to be the size of a baseball, is now the size of a softball. A Big Gulp soda from the popular store 7-11 used to be 32 ounces, now they offer a hefty 44 ounce Super Big Gulp and even a Double Gulp that has a staggering 64 ounces of sugary liquid.
This holds true for fast food restaurants also. When McDonald's first introduced soda beverages in 1955, the only size offered was a 7 oz. cup. Now it is not uncommon to find 32 oz. options which means an increase of about 300 calories and worse yet at least 80 more grams of sugar.
The only way to effectively combat the obesity epidemic is to make changes in what is eaten and incorporating some form of exercise. When focus is placed on what will be beneficial for the body, then better decisions will be made to help ensure healthy nutrition is received regularly. When these decisions are upheld on a consistent basis, then a well balanced lifestyle will be the result.
Sources for this article include
Gregory L. Gomez, M. Ed, has been teaching 5th grade in the LAUSD for 12 years and has now embarked on a journey to lose weight, eat healthier, and finally get in shape! See what's happening at http://HealthyChoicesInLife.com as he strives to lose 60 pounds through dedicated exercise and healthy eating. Get a FREE monthly Healthy Choices Newsletter along with an 18 page weight loss guide athttp://healthychoicesinlife.com/couch.
" I Always Do My Best to Give you the Best "
" Like it ? Share it !"

0 comments:

Post a Comment